Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest. Opulent attack in a crunchy style, with full bodied and elegant tannins. A big freshness in finale with spicy notes.
Rich ruby red in colour with notes of red fruit and soft white fruit (peach) on the nose, with secondary aromas of prunes. On the palate it is full bodied and well balanced, with persistent fruit flavours and a pleasant finish.
Intense raspberry aromas combined with red pepper, tobacco, cocoa and spicy vanilla notes. On the palate it is tart and medium bodied, with flavours of chocolate, roasted nuts and currants. Secondary flavours of grilled cheddar, cherry and apple to the finish.
Intense aromas of blackberry, plum, toasted oak, soft spices and mulberry on the nose. On the palate it is supple with flavours of chocolate, nuts, spices, plum, fig and cedar wood. Medium bodied and fruity with a dry tasty finish.
This multi-award winning wine is in a top class starting point for the red wines from Valduero. 100% Tempranillo which is barrel aged in 2 different types of oak for 15 months before a further 12 months bottle ageing. Bright, dark purple in colour with fruit aromas, balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish.
Complex nose revealing aromas of blackberry, blackcurrant, tobacco and oak. On the palate it is full bodied with silky tannins and flavours of black fruit, spices and liquorice. The finish is long with delicate toasty oaks.
Complex, intense aromas of violet, blueberry, pepper and spice on the nose, with a hint of oak. On the palate it is full bodied with velvety tannins and flavours of ripe black fruit and a long spicy finish.
Aged for a mammoth 7 and a half years, over half of which spent in oak. An impressive bright purple red colour. The nose offers up aromas of fig, toffee, leather and cigar box. Intense flavours on the palate, which open up and expand as one continues to enjoy this wine. The tannins are still lively, despite the age and the finish is long and persistent. An extraordinary wine which reaches the mind through the senses.
100% Tempranillo with a limited production of 10,000 bottles. This beautiful wine is only made in exceptional vintages. As the name suggests, aged for 6 years, 3 in oak and 3 in the bottle. Dark, intense purple in colour. Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. The finish is long and persistent. An elegant, powerful wine.
Another multi-award winning wine. From vineyards aged over 50 years old, this beautiful Reserva is 100% Tempranillo. The wines sees 30 months in 3 different types of oak before a further 18 months of bottle ageing. A striking dark purple colour, with aromas of coffee and tobacco and oak on the nose. On the palate it is rich and full with serious tannins.
Aged in American oak casks for between 24 and 30 months, with a further 36 months ageing in the bottle to gain the Gran Reserva classification. Made from selected wine from only the best vintages, an unmistakable aged Rioja. Balanced sensual taste, with opulent flavours of stewed fruit, vanilla and liquorice. Full bodied with balanced tannins and acidity. Long, persistent finish.
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