An exceptional Champagne from small grower Leroux-Mineau based in the heart of the Grand Cru village of Avize. Only 8% of all Champagnes are able to display the Grand Cru label for outstanding quality. Blended solely with the very finest Chardonnay grapes to produce an expressive and delicious Grand Cru Champagne.
Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest. Opulent attack in a crunchy style, with full bodied and elegant tannins. A big freshness in finale with spicy notes.
A blend of three top vintages and blended solely from Pinot Noir grapes from the Maison’s oldest vines. The nose is delicate and in the mouth the taste is elegant providing a refreshing attack of peaches and apricots. This Champagne has great balance and structure.
An excellent example of a Vintage Champagne. Soft and supple in the mouth due to the extra age in the cellar. This Champagne displays lovely fresh citrus and floral notes with excellent length. An extremely elegant Champagne.
Bursting with tropical aromas of passionfruit and nectarine. Meticulous grape selection and cold fermentation contribute to an abundant spectrum of stone fruit and tropical aromas. Extended lees contact adds depth, texture and balance to the palate.
The ultimate NV Champagne. Aged for four years (one of the longest for all NV Champagnes). It delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Blended solely with first pressed juices. The aroma is spicy and floral with red fruit on the palate. Classified as one of the top 10 Champagnes in the World – Silver, Champagne Masters 2014.
Rich ruby red in colour with notes of red fruit and soft white fruit (peach) on the nose, with secondary aromas of prunes. On the palate it is full bodied and well balanced, with persistent fruit flavours and a pleasant finish.
Intense raspberry aromas combined with red pepper, tobacco, cocoa and spicy vanilla notes. On the palate it is tart and medium bodied, with flavours of chocolate, roasted nuts and currants. Secondary flavours of grilled cheddar, cherry and apple to the finish.
Intense aromas of blackberry, plum, toasted oak, soft spices and mulberry on the nose. On the palate it is supple with flavours of chocolate, nuts, spices, plum, fig and cedar wood. Medium bodied and fruity with a dry tasty finish.
This multi-award winning wine is in a top class starting point for the red wines from Valduero. 100% Tempranillo which is barrel aged in 2 different types of oak for 15 months before a further 12 months bottle ageing. Bright, dark purple in colour with fruit aromas, balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish.
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