An exceptional Champagne from small grower Leroux-Mineau based in the heart of the Grand Cru village of Avize. Only 8% of all Champagnes are able to display the Grand Cru label for outstanding quality. Blended solely with the very finest Chardonnay grapes to produce an expressive and delicious Grand Cru Champagne.
A blend of three top vintages and blended solely from Pinot Noir grapes from the Maison’s oldest vines. The nose is delicate and in the mouth the taste is elegant providing a refreshing attack of peaches and apricots. This Champagne has great balance and structure.
An excellent example of a Vintage Champagne. Soft and supple in the mouth due to the extra age in the cellar. This Champagne displays lovely fresh citrus and floral notes with excellent length. An extremely elegant Champagne.
The ultimate NV Champagne. Aged for four years (one of the longest for all NV Champagnes). It delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Blended solely with first pressed juices. The aroma is spicy and floral with red fruit on the palate. Classified as one of the top 10 Champagnes in the World – Silver, Champagne Masters 2014.
A fresh and lively Champagne produced solely from Chardonnay grapes harvested in 2005. The light golden colour is emphasized by gentle and fine bubbles. The aroma is fresh and elegant whilst in the mouth there are candied citrus fruits balanced with honey notes.
This Vintage Champagne is blended with grapes harvested solely in 2005. The taste is fresh and elegant whilst the extra age in the cellar delivers added smoothness and complexity. The aroma delivers an elegant bouquet of citrus fruits whilst it is supple in the mouth with mineral notes. Nice structure.
A lovely demi-sec Champagne with a light golden colour. An aroma of candied fruits and brioche on the nose associates with honey and floral notes. Delicate sweetness and a long finish of vanilla and almonds.
A beautiful salmon pink wine with a cordon of fine bubbles. The aroma is expressive and in the mouth the taste is of red fruits such as cassis and strawberries. These are expressed with great finesse. A favorite with our Michelin starred restaurants. Perfect on its own or as an aperitif.
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