An attractive mix of citrus blossoms and rose petals on the nose that carry through to the rich and flavoursome palate. Distinctive lemon and grapefruit flavours are enhanced by crisp and racy acid that perfectly balances the residual sweetness.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
The 2010 Urziger Wurzgarten Auslese is lush and ripe, with complex layers of peach, apple and citrus flavours. Its full, fruit driven sweetness is held together by the intensely taut, racy acidity that is characteristic of this vintage.
100% Tempranillo with a limited production of 10,000 bottles. This beautiful wine is only made in exceptional vintages. As the name suggests, aged for 6 years, 3 in oak and 3 in the bottle. Dark, intense purple in colour. Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. The finish is long and persistent. An elegant, powerful wine.
This shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry and plum. Complex oak characters of coffee, vanilla and caramel complement the full fruit flavours and create a long, rich and satisfying finish.
Another multi-award winning wine. From vineyards aged over 50 years old, this beautiful Reserva is 100% Tempranillo. The wines sees 30 months in 3 different types of oak before a further 18 months of bottle ageing. A striking dark purple colour, with aromas of coffee and tobacco and oak on the nose. On the palate it is rich and full with serious tannins.
This multi-award winning wine is in a top class starting point for the red wines from Valduero. 100% Tempranillo which is barrel aged in 2 different types of oak for 15 months before a further 12 months bottle ageing. Bright, dark purple in colour with fruit aromas, balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish.
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